About us
Since 2014 we have run a single open kitchen where the grill never goes cold. Produce comes from local farms each morning, breads are pressed to order in the clay oven, and every sauce is made in-house. Whether it is a quick lunch or a long table dinner, we cook the way we would at home — generously and without shortcuts.
- Est.2014
- Seats70 indoor · 20 terrace
- KitchenCharcoal & clay oven